Duckhorn Vineyard Wine Dinner

March 29th at 6pm

Presented by Skyline Kitchen and Vine

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5 courses with 5 wines

First Course

Duckhorn Sauvignon Blanc

Asparagus wrapped in Parma prosciutto, balsamic and pecorino

Second Course

Goldeneye Pinot Noir

Smoked salmon crudo with dill, cucumber and caviar

Third Course

Duckhorn Merlot

Tubeti pasta and spicy sausage in a cream sauce

Fourth Course

Duckhorn Three Palms Merlot

Duck breast with a cherry sauce and sweet mashed potatoes

Fifth Course

Duckhorn Cabernet Sauvignon

Veal cutlet with mushroom marsala sauce and creamy polenta​

 

March 29th at 6pm

$162 per person

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For Reservations 

Email Brett at rossellibrett@gmail.com

Call/Text Brett at (702) 858-1836