March 7th Live music with Eric Andersen

March 14th Live music with The Reno Swing Set

March 21st Live music with Joel Ackerson

March 27th Wine Pairing Dinner with Rombauer Vineyards

March 28th Live Music with Mel Wade

April 4th Live music with Tyler Stafford

April 11th Live music with The Reno Swing Set

April 24th Wine Pairing Dinner with Skinner Vineyards

$69 per person  6pm - 9pm



Smithereens Rouge, Sierra Foothills, 2015

First Course

Smithereens Blanc, Sierra Foothills, 2016 – Goat cheese, potato and onion tart 

Second Course

Grenache Blanc, Sierra Foothills, 2016 – Cumin lamb skewers with mint yogurt and chili flakes

Third Course

Rose of GSM, Sierra Foothills, 2017 – Chicken paella with bell peppers, peas, celery, garlic, onions, spices and saffron rice 

Fourth Course

Mourvedre, Sierra Foothills, 2015 – Red wine braised veal short-ribs with white cheddar potato puree and horseradish cream



Valentines Day Special Menu

$65 per person- 3 course with Champagne


Glass of Champagne to Start -


First Course Choice of -

Caesar Salad, Beet Salad or Caprese $12


Entrée Course Choice of  -

Filet Oscar with Crab Sauce – parmesan potato gratin, sautéed vegetable $39

Lobster Ravioli- in a lobster cream sauce $35

Duck Breast - parmesan potato gratin, sautéed vegetable $36

Lamb Chops -  parmesan potato gratin, sautéed vegetable  $38

Seared Scallops - saffron sticky rice, asparagus $38


Dessert Course Choice of -

Chocolate Mousse , Creme Brulee  or White Chocolate Napoleon $12



Other Ala Carte Selections

Crab Cakes jumbo lump crab, pesto aioli   $15

Ahi Seared sesame crusted, Asian slaw with ponzu, unagi sauce- sushi grade from Hawaii  $18

Meatballs  sweet Thai chili glaze, polenta    $12

Mac  &Cheese goat cheese, prosciutto   $12

Bacon Wrapped Dates stuffed with goat cheese  $ 12

Brussels Sprouts.  braised with applewood smoked bacon, onions  $ 12

Stuffed Crimini Mushrooms  chorizo, goat cheese, thyme   $ 12




Mother’s Day Sunday May 14th 11:30 am Start

$39.99 Prix Menu- Includes a glass of house wine, selected beers or non alc drink


Course 1 choice of-

Thai Chicken WrapsButter lettuce, shredded, carrots and bean sprouts, cilantro

Beet Saladgoat cheese, aged balsamic, olive oil

Brie & Bacon Jamwrapped in puff pastry, honey

Tomato Caprese.  mozzarella, basil, aged balsamic, olive oil

Brussels Sprouts. Braised with applewood smoked bacon, onions

Bruschetta. tomato, basil, onion, balsamic

Baby Gem Caesarwhite caesar dressing,


Course 2 choice of-

Fresh Fishdaily selections

Seared Scallopschimichurri sauce, citrus beurre

blanc, parmesan, daily starch

Beef Tri- Tip.  blackened veal demi, daily starch

Prime Filet Medallionsveal demi, veggies, daily starch

Lamb Chopsveal demi, chimichurri sauce, daily starch


Course 3 choice of-

Chocolate DecadenceFlourless, berry puree

Gelato by Bibo’sPistachio or Sea Salt Carmel


Includes a glass of house wine, selected beers or non alc drink





Live Music with

Justin Mcmahon


an “Americana” music night!

Great guitar and vocals, great food and great drinks.  No ticket price, just come in and enjoy the evening with friends, music and food.

Wed. January 18, 2017 @ 6pm



Live Music with

Eric Andersen


a “Piano Pop Rock” music night

Great sounds, great food and great drinks.  No ticket price, just come in and enjoy the evening with friends, music and food.


Wed. January 25, 2017 @ 6pm



Rombauer Wine Pairing Dinner

January 30th 2017 from 6-9pm

$125 / person



Sauvignon Blanc, Napa, 2015:  Seafood trio - oysters, lump crab cocktail, and Hawaiian ahi tuna

Chardonnay, Napa, 2015:  Halibut with a lobster cream sauce

Cabernet Diamond Selection, Napa, 2013:  Rib-eye with au jus and horseradish cream

Zinfandel, Napa, 2014:  Chocolate pot de crème


For reservations: call 775-686-6669 or email


Future Wine Pairing Dinners

Wed. Feb. 22nd @ 6pm, $100pp

Tues. March 14th @ 6pm, $89pp

Tues. April 25th @ 6pm, $125pp






$99pp 7:30pm – Midnight



Seafood Bar:  Fresh oysters and Shrimp

First Course:  Ahi Salad or Caesar Salad

Second Course:  Foie Gras or Crab Cake

Third Course:  Filet & Lobster or Wild Salmon

Dessert:  Chocolate Tart or Fresh Berries w/Custard

(Regular menu available from noon to 6pm)



Buddy and Kim!!


Enjoy their amazing music and our food all night long!


November 9th (Wed) 6pm - Noceto Sangiovese Dinner $79/person

First Course

Rosato di Sangiovese, Amador County, 2015 – Burrata with duck prosciutto, baby arugula and tomato

Second Course

“Misto” Sangiovese, Amador County, 2013 – Cannelloni with goat cheese, ricotta cheese, mascarpone cheese and a triple garlic cream sauce

Third Course

“Hillside” Sangiovese, Amador County, 2013 – Wild boar ragu with pappardelle and parmesan cheese

Fourth Course

“Riserva” Sangiovese, Amador County, 2013 – Veal Osso Boco with carrot risotto, oven roasted root vegetables, pan jus and gremolata

Fifth Course

“Dos Oakies” Sangiovese, Amador County, 2013 – Veal Saltimbocca with duck prosciutto, fresh sage, Marsala sauce and fontina cheese


November 8 (Tues)- “Election Day Coverage”

No matter which candidate you are for:


Come and drink with us- 30% off bottles of wine (750ml), selected beers and well drinks $4. 


Reno Bites Week “Inclusion” (10/7 - 10/16)

We unfortunately will not be included on the Reno Bites Week website, due to the timing of when we opened and the deadline.  However, we have decided that we would like all of you to know that we will be participating in this event ourselves for all of you. 


$29 for a three course menu

Choice of Salad or Soup  (Caesar salad, Beet salad, or Soup De jour)

Chef Choice of Entrée(Pot Roast with root veg or Pasta dish)

Chef Special Dessert(Cheesecake or Tiramisu)


We will host this menu you all days of the event, Oct. 7th through Oct. 16th.   

Menu items are subject to change.



Loyalty- Gifts & Events- September

We want to thank you all for your support over the first 100 days of business with these special offers.


1.  YELP- we have fantastic yelp reviews and want to continue to build them.  If you are a “YELPER” and have not done a review of us yet please do a review (see link below).

Do a YELP Review and get 10% off your food bill on EVERY visit in September


2.  100 DAY PROMOTION. Receive a FREE BOTTLE of house wine for one visit in September when you dine with us and spend over $50.    

3. Three Great Events. Sign up now - they sell out fast.  All start at 6pm.

September 14th “Blues Feed” with Jeff Jones from Tahoe.  $65 

September 20th Cline Cellars.  A night in Rhone. $89

September 27th Organic Craft Cocktail Dinner with Greenbar from Los Angles. $65

4.  SWEET TOOTH- Free dessert ALL month for every visit in September with the purchase of $50.

5.  LABOR DAY WEEKEND 20% OFF.  (Sept 4 &5) Dine with us on Sunday or Monday and receive 20% off your entire food bill. 

 **Cannot be combined with any other offer.


September 14th Wednesday- 6 pm- $65/person

"Blues Feed"- with a southern twist


Come enjoy an evening with great music from Jeff Jones, great food and beverage.

Some items to include: shrimp, chicken, pulled pork, cabbage, gumbo, sausage, red beans and rice, caesar, etc.

First drink is also included.


September 20th Tuesday- 6 pm- $89/person

Cline Family Cellars- A night in The Rhone



September 27th Tuesday- 6 pm $65/person

Organic Craft Cocktail Dinner

Sample liquors and cocktails from Greenbar from Los Angles.

Vodka, gin, tequilla, wiskey, special liquors, bitters.

Food pairing with all liquors.



August 11th Thursday- 6 pm

Whitehall Lane Winery Napa Valley $89

Sauvignon Blanc – Reception wine

Chardonnay- oven roasted caprese

Pinot Noir- lobster ravioli

Tre Leoni- Red Blend- Cabernet, Merlot, Sangiovese

Cabernet- rigatini & sausage

Rsv Cabernet single vineyard Leonardini- short rib



August 3rd Wednseday 5-6 pm

Chamber Grand Opeing Party

Champagne reception

20% loyalty discount for all members on their entire check


SEPTEMBER stay tuned for a fantastic Liquor event with Greenbar from LA.  This will be an "organic event" of food and liquors. 



Two great wine dinners for July

Reservations Required- make them today


July 13- 6pm

C.G. Di Arie Wine Dinner $49


Sauvignon Blanc – Fresh fruit salad with citrus vinaigrette seasonal berries

Break Away Zin – Wild mushrooms

Interlude – Oregon wild salmon

Petite Sirah – Lamb with risotto

Port – Fudge dessert



July 19- 6pm

Esser Wine Dinner $59


Rose – Reception

Sauvignon Blanc – Diver scallop sashimi with lemon, lime, salt and radish

Chardonnay – Poached pear salad

Pinot Noir – Chicken Marsala over pappardelle pasta Pomodoro sauce

Merlot – Duck Confit with potatoes and spinach

Cabernet Sauvignon – Cheese plate




Date/Time: Wednesday, August 3 @ 5-6pm, cut at 5:30 pm


ribbon cutting and grand opening




Friday June 24th at 5pm:  Small Beers & Small Plates-$35/perosn

This will be a beer tasting of approximately 30+ beers and a sampling of the menu.  Beer from around the world including, Ballast Point, Left Hand, Dupont Saison, Dales, Rouge, Green Flash, Monk Café and more.  We will also have an array of food from our menu.  Limited availability, make your reservations now.